SERVED WEEKDAYS FROM 11AM TO 3PM

Weekday Lunch Menu

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STARTERS

HUMMUS
$ 7

served with pita and vegetables

CREAMY TOMATO BISQUE
$ 7

served with fried mozzarella

SALADS

add roasted chicken +5, smoked salmon* +8, grilled salmon +10, avocado +2 tuna or chicken salad +5
LOCAL GREENS & GRAINS
$ 13

quinoa, farro, tomato, artichoke, pepitas, fennel, lemon vinaigrette

ROASTED CHICKEN & SPINACH
$ 17

green apple, cranberry, nuts, bacon, egg, peppers, honey-shallot vinaigrette

ARUGULA & HUMMUS
$ 15

hummus, grape, pecorino, tomato, bacon, poached egg, lemon, olive oil

JAVA & JAM CHOPPED
$ 14

romaine, roasted peppers, tomato, chickpea, sweet onion, blue cheese, red wine vinaigrette

SANDWICHES & SUCH

choose side
MUSHROOM & SWISS BURGER
$ 17

double patty, caramelized onion, mushroom, bacon, swiss, roasted garlic aioli, brioche bun add egg 1

CHICKEN OR TUNA SALAD
$ 15

lettuce, tomato, onion, choice of bread

REUBEN
$ 18

corned beef, sauerkraut, swiss, 1000 island, toasted rye *make it a Rachel

CRISPY CHICKEN
$ 16

herb slaw, lettuce, tomato, jack cheese, pickle, toasted hoagie roll

GRILLED CHEESE SOUPWICH
$ 14

toasted sourdough, 3 cheese blend, served with creamy tomato bisque add bacon 2

CUBAN SANDWICH
$ 16

mojo roasted pork shoulder, grilled ham, melted jack, dijonnaise, pickles, toasted hoagie roll

TUNA MELT
$ 16

everything bagel, cream cheese, sliced tomato, tuna salad, jack cheese

DOUBLE CHEESEBURGER
$ 17

cheddar, dijonnaise, onion, housemade pickle, brioche bun add bacon 2, add egg 1

BLTE
$ 14

2 fried eggs, bacon, monterey jack, tomato, mayo, multi grain

ROASTED TURKEY CLUB
$ 16

lettuce, tomato, avocado, bacon, mayo, toasted sourdough

VEGETABLE CLUB
$ 15

multigrain, hummus, guacamole, mushroom, zucchini, arugula, pepper relish, toasted multi grain

SALMON BOWL
$ 22

pan-seared salmon filet, couscous, heirloom tomato, mint, radish, golden raisin, tzatziki, sauteed spinach, lemon nage

ALL DAY SIDES

BACON
$ 5
HONEY-CURED HAM
$ 5
HASH BROWNS
$ 5
TOMATOES
$ 5
TOASTED BAGEL
$ 3
SIDE SALAD
$ 5
ANCIENT GRAINS
$ 5
BREAKFAST SAUSAGE
$ 5
FRUIT BOWL
$ 4
CHEDDAR GRITS
$ 4
TOAST
$ 1.50
FRIES
$ 4
SLAW
$ 4

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more. Limit 4 checks per table. Kindly keep all service animals off the furniture.

Menu subject to change without notice.

General Manager: Erika Stein