At Java & Jam, we love bringing new and exciting flavors to your table. Each month, our chef creates unique brunch dishes every weekend.
June 6 & 7
Havana Breakfast
two sunny side-up eggs*, ham, sausage, bacon, congri, maduros, sliced avocado, mojo butter, choice of toast
June 13 & 14
Crème Brûlée French Toast
thick-cut brioche, crème brûlée custard, strawberry compote, brûléed sugar crust, whipped cream
June 20 & 21
Brunch Toast
beef ragu, truffle scrambled eggs, onion jam, crispy potato sticks, sourdough, red wine glaze, parmesan
June 27 & 28
Prosciutto Toast
house-made jalapeño cheddar bread, prosciutto, parmesan cream, poached eggs*, parmesan mousse, jalapeño salsa verde, jalapeño garlic crunch, arugula salad.
Skip the line, join the waitlist, and we’ll have your table ready in no time!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
See what’s brewing on our Insta.
