Java & Jam Breakfast Menu

All Day Breakfast, Lunch, Brunch & Craft Coffee in Fort Lauderdale

Located on Las Olas in downtown Fort Lauderdale, Java & Jam serves all-day breakfast, brunch, lunch, and coffee seven days a week. Our all-day breakfast menu is packed with comfort food favorites, fresh bowls, crisp salads, and handcrafted drinks made to keep you going strong.

Whether you’re searching for breakfast in Fort Lauderdale, breakfast on Las Olas, or a casual brunch spot downtown, you’ll find comfort food favorites, fresh bowls, benedicts, pancakes, sandwiches, and handcrafted coffee made to fuel your day.

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Seed Oil–Free, Gluten-Free & Vegetarian Options

Java & Jam proudly offer clearly marked seed oil–free, gluten-free, and vegetarian menu options so guests can dine with confidence. Many dishes are prepared using traditional fats like butter, olive oil, avocado oil, and ghee, reflecting our seed oil–forward kitchen philosophy. Whether you’re searching for a gluten-free breakfast in Fort Lauderdale, a vegetarian brunch option, or meals prepared without seed oils, the menu makes it easy to choose what fits your lifestyle.

(V) Vegetarian (GF) Gluten-free (SF) Seed Oil Free

CLASSICS

Traditional breakfast favorites are served all day. All classics are served with your choice of: sourdough, rye or multigrain bread.

CLASSIC ONE
$ 16

2 eggs any style & choice of 2 sides

CLASSIC TWO
$ 18

3 eggs any style & choice of 2 sides

BOWLS

Fresh breakfast bowls packed with protein, vegetables, and bold flavors for a satisfying start to the day.

EGG SCRAMBLE (GF, SF)
$ 16

chorizo, onions, peppers, potatoes, pico de gallo

SHRIMP QUINOA BOWL (GF, SF)
$ 22

grilled shrimp, tri-color quinoa, chickpeas, avocado, roasted peppers, harissa vinaigrette

POWER EGG WHITE (V, SF)
$ 15

spinach, roasted peppers, tofu, mushrooms

SALMON SWEET POTATO BOWL (GF, SF)
$ 23

heirloom tomatoes, mint, radish, golden raisins, tzatziki, spinach substitute steak* +6

CHICKEN RICE BOWL (GF, SF)
$ 21

roasted chicken, saffron yellow rice, marinated cucumbers, avocado, pickled red onion, heirloom tomatoes, cilantro tahini

OMELETS

Made with three eggs and cooked to order, our fluffy omelets are filled with fresh ingredients and served with your choice of side. Egg whites available for +1.

J&J OMELET (SF)
$ 13

Add any filling for $1.50 each

FILLINGS
bacon • ham • caramelized onion • mushroom • cheddar spinach • chorizo • swiss • feta cheese • tomato • goat cheese
PREMIUM FILLINGS
smoked salmon* +8 • avocado +3 • burrata +6
GREEK OMELET (V, SF)
$ 17

spinach, tomato, feta

AMERICAN
$ 16

bacon, caramelized onion, white american

ROASTED VEGGIE (V, SF)
$ 15

goat cheese, seasonal vegetables

HEARTY AND HEALTHY

Wholesome breakfast options made with fresh ingredients and balanced flavors.

AVOCADO TOAST (V, SF)
$ 16

2 sunny-side-up eggs*, feta, radish, olive oil, sweet pepper marmalade, avocado salsa, toasted multigrain add smoked salmon* +8

BANANA SPLIT YOGURT PARFAIT (V, SF)
$ 15

banana, house-made granola, honey, greek yogurt, fresh berries

EGG TACOS* (GF)
$ 14

white corn tortillas, 2 sunny-side-up eggs, salsa verde, queso fresco, avocado, bacon, peri-peri sauce

OVERNIGHT OATS (V, GF, SF)
$ 11

coffee-soaked oats, guava whipped cream cheese, mixed nuts & berries

SMOKED SALMON & BAGEL PLATTER* (SF)
$ 20

whipped chive cream cheese, arugula, tomato, red onion, everything bagel

CHIA PUDDING (V, GF, SF)
$ 11

coconut, blueberries, strawberries, vanilla, honey

SANDWICHES & SUCH

Breakfast sandwiches, burgers, and brunch favorites served with your choice of side.

MUSHROOM & SWISS BURGER
$ 18

double patty, caramelized onion, mushroom, bacon, swiss, roasted garlic aioli, brioche bun add egg +2

DOUBLE CHEESEBURGER
$ 18

cheddar, dijonnaise, onion, house-made pickle, brioche bun add bacon +2, add egg +2

BUTTERMILK FRIED CHICKEN
$ 17

herb slaw, lettuce, tomato, jack cheese, pickle, hoagie roll

CUBAN SANDWICH
$ 17

mojo roasted pork shoulder, grilled ham, melted jack, dijonnaise, pickles, pressed hoagie roll

BLTE
$ 15

2 fried eggs, bacon, monterey jack, lettuce, tomato, mayo, multigrain

BURRATA BAGUETTE (V)
$ 19

local burrata, basil pesto, charred sweet onions, heirloom tomatoes

BENEDICTS

Classic breakfast benedicts topped with 2 poached eggs and rich hollandaise, served with hash browns.

CLASSIC (SF)
$ 15

english muffin, canadian bacon, hollandaise

CHEDDAR HERB BISCUIT
$ 15

wilted spinach, tomato, bacon, hollandaise

SMOKED SALMON* (SF)
$ 19

english muffin, arugula caper hollandaise

GREENS & GRAINS

Fresh salads and grain bowls made with seasonal ingredients, vibrant flavors, and wholesome additions.

CAESAR* (V, SF)
$ 15

romaine, roasted garlic caesar dressing, lemon brioche crunch

TRI-COLOR QUINOA (V, GF, SF)
$ 15

spiced quinoa, marinated cucumbers, chickpeas, feta, mint, mixed greens, cilantro tahini

CHOPPED (V, GF, SF)
$ 15

romaine, roasted peppers, tomato, chickpeas, sweet onion, blue cheese, red wine vinaigrette

SPINACH (GF)
$ 15

green apple, cranberry, nuts, bacon, boiled egg, peppers, honey-shallot vinaigrette

BURRATA & TOMATO (V, SF)
$ 18

local burrata, heirloom tomatoes, basil pesto, greek olive oil, avocado

THE GREEN GODDESS (V, SF)
$ 15

romaine, cucumbers, avocado, boiled egg, green peas, lemon croutons, buttermilk scallion vinaigrette

FAVORITES

Signature breakfast and brunch dishes that have become guest favorites at Java & Jam.

SHAKSHUKA (V, SF)
$ 17

2 poached eggs, fingerling potatoes, cumin, cilantro & paprika tomato stew, feta, crispy bread

STEAK & EGGS* (SF)
$ 26

2 sunny-side-up eggs, truffle parmesan fries, hollandaise, chimichurri

CHICKEN BISCUIT SANDWICH
$ 19

crispy chicken, cheddar cheese, sausage gravy, sweet pepper marmalade, over medium egg, cheddar herb biscuit. includes bacon, hash browns

BUTTERMILK PANCAKES (V, SF)
$ 15

fluffy pancakes, mixed berry compote, chantilly cream

BACON & EGG SANDWICH
$ 13

scrambled egg, bacon, cheddar, brioche bun, choice of side add truffle oil +3

NUTELLA FRENCH TOAST (V, SF)
$ 18

brioche, nutella, berries, whipped cream

ROASTED TURKEY CLUB
$ 17

lettuce, tomato, avocado, bacon, pesto mayo, toasted sourdough, choice of side

SIDES

Little extras that turn any meal into a full spread.
BACON
$ 5
TOMATOES (SF)
$ 5
BREAKFAST SAUSAGE
$ 5
TOAST (SF)
$ 2
HONEY-CURED HAM (SF)
$ 5
TOASTED BAGEL (SF)
$ 3
FRUIT BOWL (SF)
$ 5
FRIES
$ 5
HASH BROWNS
$ 5
SIDE SALAD (SF)
$ 5
CHEDDAR GRITS (SF)
$ 5
MEGA MUFFIN
$ 6

assorted flavors

PROTEIN ENHANCEMENTS

Boost your breakfast with a little extra fuel.
ROASTED CHICKEN (SF)
$ +6
ROASTED SALMON* (SF)
$ +12
SMOKED SALMON* (SF)
$ +8
STEAK* (SF)
$ +18
SHRIMP (SF)
$ +9
EGG* (SF)
$ +2

SEEDLESS OIL–FORWARD KITCHEN

We prioritize traditional fats like butter, olive oil, avocado oil, and ghee for our eggs, dressings, and signature dishes. Some fried items may still be prepared with vegetable oil.

(V) Vegetarian (GF) Gluten-free (SF) Seed Oil Free

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Please notify us of any food allergies.

An 18% automatic service operations charge will be added to parties of 5 or more and is paid to service staff.

Limit 4 checks per table. Kindly keep all service animals off the furniture.

Menu subject to change without notice.